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100% Mac
100% Mac
100% Mac
100% Mac
100% Mac
100% Mac

100% Mac

£20.99
£31.96
£2.10/100g
4.9
Rated 4.9 out of 5 stars
4.9 Stars (11 Reviews)

The purest expression of what we do. One ingredient — 100% dry-roasted South African macadamia nuts — nothing added, nothing taken away.

Macadamia is the most nutrient-dense nut butter you can eat. Richer in heart-healthy monounsaturated fats than almond or peanut, naturally lower in omega-6, and a rare source of omega-7 fatty acids. Naturally textured with real nut pieces — because that's what minimally processed actually looks like.

No palm oil. No preservatives. No refined sugar. Just macadamia, at its best.


The ingredients
100% dry roasted macadamia nuts. That's it.


Great for
Toast  ·  Porridge  ·  Smoothies  ·  Sauces  ·  Straight from the jar

Nutritional Information
4.9
Rated 4.9 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 10 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
11 reviews
  • MB
    Matthew B.
    Verified Buyer
    11 seconds ago
    Rated 5 out of 5 stars
    I’ve purchased 23kg from them in the last few months

    I’m not going to say anything else. It is the best you can get.

  • NS
    Nathalie S.
    Verified Buyer
    1 month ago
    Rated 5 out of 5 stars
    great if you are on a low oxolate diet

    Nice consistency and taste

  • LW
    Linda W.
    Verified Buyer
    2 months ago
    Rated 5 out of 5 stars
    Excellent Product

    Lovely taste

  • HF
    Helen F.
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Love this product

    I’m using this as a dressing and also putting a bit in my coffee when I’m out to hopefully help with lowering the blood sugar kick of oat milk! I’m on a lower oxalate diet and this is delicious!

  • MW
    Mia W.
    Verified Buyer
    6 months ago
    Rated 4 out of 5 stars
    Tastes good

    The roasted taste is nicer than raw macadamia butter I have tried. Quick delivery. One star taken off because its a bit thin and runny so not suitable for spreading on toast. I use it in linseed porridge which is really nice.