01
BUTTERY FLAVOUR
Rich by nature
Macadamias bring a naturally rich, rounded flavour that works across toast, bowls, baking and coffee.
MACADAMIA FIRST
Why macadamia?
Most nut butters start with peanut or almond. ButtaNutt starts with macadamia — naturally buttery, satisfyingly textured and genuinely different.
SOUTH AFRICAN MACADAMIAS
NO PALM OIL, GUMS OR STABILISERS
MADE FOR BREAKFAST AND COFFEE
WHY WE START WITH MACADAMIA
The nut that makes the difference.
Macadamias bring natural richness, buttery flavour and a satisfying texture. The result is a distinctly different everyday staple, without unnecessary extras.
02
REAL TEXTURE
A little natural crunch
Roasted nuts create a satisfying texture that feels real, substantial and properly nutty.
03
SIMPLE INGREDIENTS
Nothing unnecessary
No palm oil, gums or stabilisers. Just carefully selected ingredients doing what they should.
SIMPLE BY DESIGN
No hype. Just better breakfast.
Macadamia-led nut butters and drinks made with simple ingredients for toast, bowls, smoothies, baking and coffee.